Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Enjoy a vibrant and satisfying breakfast burrito featuring lightly seasoned egg whites, crispy turkey bacon, and savory black beans wrapped in a whole wheat tortilla. With a medley of sautéed peppers and onions, creamy avocado, and a touch of tangy salsa, this dish provides a hearty start to your day with balanced textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

592kcal
Protein
32.5g
Fat
21.5g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 99g)

2 slices turkey bacon (approx. 56g)

1/3 cup black beans (approx. 80g)

1 whole wheat tortilla (large, approx. 70g)

1 cup mixed bell peppers and onions (approx. 150g)

1/2 avocado

3 tablespoons tomato salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray the skillet and add the mixed bell peppers and onions. Sauté for 3-4 minutes until they begin to soften.

  • 3

    Add the turkey bacon slices to the skillet and cook until crisp, turning as needed.

  • 4

    In a bowl, whisk the egg whites and pour them into the skillet with the vegetables and bacon. Stir gently until the egg whites are just set.

  • 5

    Meanwhile, warm the whole wheat tortilla in a separate pan or in the microwave for about 20-30 seconds until pliable.

  • 6

    Place the cooked egg whites, bacon, and vegetables onto the center of the tortilla. Top with black beans, sliced avocado, and tomato salsa.

  • 7

    Fold in the sides of the tortilla and roll tightly into a burrito.

  • 8

    Serve immediately and enjoy a nutritious, energizing breakfast.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Enjoy a vibrant and satisfying breakfast burrito featuring lightly seasoned egg whites, crispy turkey bacon, and savory black beans wrapped in a whole wheat tortilla. With a medley of sautéed peppers and onions, creamy avocado, and a touch of tangy salsa, this dish provides a hearty start to your day with balanced textures and flavors.

NUTRITION

592kcal
Protein
32.5g
Fat
21.5g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 99g)

2 slices turkey bacon (approx. 56g)

1/3 cup black beans (approx. 80g)

1 whole wheat tortilla (large, approx. 70g)

1 cup mixed bell peppers and onions (approx. 150g)

1/2 avocado

3 tablespoons tomato salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray the skillet and add the mixed bell peppers and onions. Sauté for 3-4 minutes until they begin to soften.

  • 3

    Add the turkey bacon slices to the skillet and cook until crisp, turning as needed.

  • 4

    In a bowl, whisk the egg whites and pour them into the skillet with the vegetables and bacon. Stir gently until the egg whites are just set.

  • 5

    Meanwhile, warm the whole wheat tortilla in a separate pan or in the microwave for about 20-30 seconds until pliable.

  • 6

    Place the cooked egg whites, bacon, and vegetables onto the center of the tortilla. Top with black beans, sliced avocado, and tomato salsa.

  • 7

    Fold in the sides of the tortilla and roll tightly into a burrito.

  • 8

    Serve immediately and enjoy a nutritious, energizing breakfast.