YOUR SOLIN GENERATED RECIPE
Crispy Chicken Lettuce Wraps with Zesty Peanut Dressing
Savor the delicious crunch of tender chicken nestled in crisp butter lettuce leaves, accented by a vibrant, zesty peanut dressing that elevates each bite with a unique blend of tangy lime, aromatic ginger, and a hint of garlic. This dish offers a perfect balance of savory and fresh flavors, ideal for a satisfying and nutritious meal.
INGREDIENTS
5 oz Chicken Breast
3 leaves Butter Lettuce
1 tbsp Peanut Butter
1/4 cup Shredded Carrot
1/4 medium Cucumber Slices
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 tbsp Lime Juice
1 tsp Fresh Ginger
1 Garlic Clove
PREPARATION
Slice the chicken breast into thin strips for a crispy bite, then lightly season with salt and pepper.
Heat a non-stick skillet over medium-high heat and cook the chicken strips until browned and fully cooked, about 5-7 minutes.
In a small bowl, whisk together the peanut butter, sesame oil, soy sauce, lime juice, minced ginger, and garlic to form the zesty dressing.
Prepare the lettuce leaves by gently washing and patting them dry. Arrange them on a plate.
Fill each lettuce leaf with cooked chicken strips and add shredded carrot and cucumber slices for extra crunch.
Drizzle the zesty peanut dressing over the wraps, ensuring every bite is flavorful.
Serve immediately and enjoy these fresh, crispy, and zesty lettuce wraps.