Name: Slow-Cooked Pulled Pork Lettuce Wraps with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 3 Romaine Lettuce Leaves; 1 cup Shredded Slaw Mix (Cabbage & Carrot); 1/3 cup Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/4 Avocado

Slow-Cooked Pulled Pork Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Lettuce Wraps with Tangy Slaw

Enjoy a delicious, hearty meal featuring tender slow-cooked pulled pork nestled in crisp romaine lettuce, topped with a refreshing tangy slaw and a creamy Greek yogurt dressing. This dish combines savory pork with crunchy, lightly dressed vegetables for satisfying texture and flavor.

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NUTRITION

Protein

34.3g

Fat

22.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

3 Romaine Lettuce Leaves

1 cup Shredded Slaw Mix (Cabbage & Carrot)

1/3 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/4 Avocado

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PREPARATION

1
In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and Dijon mustard to create a tangy dressing.
2
In a separate bowl, combine the shredded slaw mix with the dressing. Toss gently to coat evenly.
3
Lay out the romaine lettuce leaves on a clean working surface.
4
Spoon the slow-cooked pulled pork evenly over the lettuce leaves.
5
Top the pork with a generous serving of the tangy slaw mixture.
6
Add a few slices or small chunks of avocado on top for a creamy finish.
7
Fold the lettuce around the filling to create wraps and serve immediately.