Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor a perfectly baked salmon fillet enhanced with fresh lemon and fragrant herbs, paired with crisp roasted asparagus. This dish brings a delightful mix of zesty brightness and subtle earthiness, making it a satisfying and balanced meal.

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NUTRITION

437kcal
Protein
34.2g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a piece of parchment-lined baking tray and drizzle with a bit of olive oil.

  • 3

    Squeeze fresh lemon juice over the salmon, then sprinkle with chopped fresh dill, salt, and pepper.

  • 4

    Arrange asparagus on the baking tray around the salmon, drizzle with olive oil, and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, plate your meal, and enjoy your nutrient-packed dinner!

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor a perfectly baked salmon fillet enhanced with fresh lemon and fragrant herbs, paired with crisp roasted asparagus. This dish brings a delightful mix of zesty brightness and subtle earthiness, making it a satisfying and balanced meal.

NUTRITION

437kcal
Protein
34.2g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a piece of parchment-lined baking tray and drizzle with a bit of olive oil.

  • 3

    Squeeze fresh lemon juice over the salmon, then sprinkle with chopped fresh dill, salt, and pepper.

  • 4

    Arrange asparagus on the baking tray around the salmon, drizzle with olive oil, and season with salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, plate your meal, and enjoy your nutrient-packed dinner!