YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Pasta with Fresh Tomato Sauce and Spinach
Enjoy a hearty and satisfying dish featuring lean ground turkey simmered in a vibrant, homemade tomato sauce tossed with al dente whole wheat pasta and fresh spinach. This plate balances robust flavors with a clean profile, making it an ideal choice for a nutritious dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Whole Wheat Pasta
2 medium Fresh Tomatoes
2 cups Fresh Spinach
2 cloves Garlic
2 tsp Olive Oil
1 tsp Basil
Salt and Black Pepper to taste
PREPARATION
Bring a pot of salted water to a boil. Add whole wheat pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, approximately 6-8 minutes.
Dice the fresh tomatoes and add them to the turkey along with basil, salt, and pepper. Allow the mixture to simmer for 5 minutes, stirring occasionally.
Stir in fresh spinach and cook until wilted, about 2 minutes.
Combine the cooked pasta with the turkey and tomato sauce mixture, tossing gently to coat evenly.
Taste and adjust seasonings as needed. Serve warm and enjoy a nutrient-rich dinner.