YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad
Enjoy a refreshing and protein-packed salad featuring perfectly grilled chicken breast paired with creamy avocado slices, mixed greens, and juicy cherry tomatoes, all lightly dressed with a zesty lemon vinaigrette. This salad is designed to provide a balanced mix of satisfying flavors and textures while supporting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 half medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
Allow the grilled chicken to rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens and cherry tomatoes.
Slice the avocado and gently add it to the salad bowl.
Prepare the dressing by whisking together the extra virgin olive oil, lemon juice, salt, and pepper.
Top the salad with the sliced grilled chicken and drizzle the dressing evenly over the salad.
Toss gently to combine all the flavors and serve immediately.