YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent, velvety pudding that combines rich chocolate flavor with a nutritious protein boost. Creamy Greek yogurt, a hint of avocado for luscious texture, and a smooth chocolate whey blend together for a satisfying sweet treat that nourishes and delights.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1/4 cup Non-Fat Greek Yogurt (~60g)
1/2 cup Unsweetened Almond Milk (~120g)
1/3 medium Ripe Avocado (~67g)
1 tbsp Unsweetened Cocoa Powder (~5g)
PREPARATION
In a blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Trim the avocado flesh from 1/3 of a medium avocado and add it to the blender.
Blend the mixture on high until smooth and silky, scraping down the sides if needed to ensure all ingredients are fully incorporated.
Taste and adjust sweetness if necessary (consider adding a natural sweetener like stevia if preferred).
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to thicken and enhance the flavors.
Serve chilled and enjoy your nutritious, dessert-style protein pudding.