Name: Crispy Lean Steak and Bell Pepper Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Steak; 1 Whole Wheat Tortilla; 1 oz Reduced Fat Cheddar Cheese; 0.5 cup Sliced Red Bell Pepper; 1 tsp Olive Oil; 0.5 tsp Cumin Powder; Salt and Black Pepper to taste

Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Enjoy a vibrant quesadilla filled with perfectly seared lean steak, crisp bell peppers, and a sprinkle of reduced-fat cheese layered between tender whole wheat tortillas. This dish offers delightful crunch and savory depth with every bite, making it a satisfying option any time of day.

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NUTRITION

Protein

38.9g

Fat

13.5g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Reduced Fat Cheddar Cheese

0.5 cup Sliced Red Bell Pepper

1 tsp Olive Oil

0.5 tsp Cumin Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat a non-stick skillet over medium-high heat and add olive oil.
2
Season the lean steak with salt, black pepper, and cumin powder.
3
Sear the steak in the skillet for about 3-4 minutes per side until it reaches desired doneness. Remove and let it rest.
4
In the same skillet, add the sliced red bell peppers and sauté for 2 minutes until slightly softened.
5
Thinly slice the rested steak.
6
Place the whole wheat tortilla in the skillet over low heat. Layer the steak slices, sautéed bell peppers, and sprinkle the reduced fat cheddar cheese evenly over half of the tortilla.
7
Fold the tortilla in half and cook for an additional 2-3 minutes on each side until the cheese melts and the tortilla is crispy.
8
Remove from heat, slice into wedges, and serve immediately.