Name: Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1.5 tbsp Almond Butter (24g); 1 tbsp Chia Seeds (12g); 1/2 cup Raspberries (62g); 1/2 medium Banana (60g); 2 tsp Honey (14g)

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

Enjoy a creamy, satisfying bowl of nonfat Greek yogurt accented with luscious almond butter and nutrient-packed chia seeds. Accented by fresh raspberries and banana slices with a hint of honey for natural sweetness, this breakfast bowl offers a perfect balance of refreshing flavors and textures, making it a delightful start to your day.

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NUTRITION

Protein

24.7g

Fat

17.6g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1.5 tbsp Almond Butter (24g)

1 tbsp Chia Seeds (12g)

1/2 cup Raspberries (62g)

1/2 medium Banana (60g)

2 tsp Honey (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl as the base of your bowl.
2
Swirl in the almond butter until evenly distributed, creating a creamy texture.
3
Sprinkle the chia seeds over the yogurt and almond butter mixture.
4
Top with fresh raspberries and banana slices for added sweetness and texture.
5
Finish with a drizzle of honey over the top for a hint of natural sweetness.
6
Gently mix if desired, and enjoy your silky, nutritious breakfast bowl.