Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust complemented by bright lemon-garlic roasted asparagus. This dish delivers a balanced harmony of rich flavors and textures, perfect for a satisfying dinner that keeps you nourished without overloading on calories.

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NUTRITION

388kcal
Protein
31.2g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1 cup Asparagus

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Finely chop or pulse the pistachios in a food processor until coarsely ground, then press them onto the top of the salmon to form a crust.

  • 3

    In a mixing bowl, combine the asparagus with olive oil, lemon juice, and minced garlic. Toss until evenly coated, then spread onto another baking sheet.

  • 4

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven and serve the pistachio crusted salmon alongside the lemon-garlic roasted asparagus.

Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio Crusted Salmon with Lemon-Garlic Roasted Asparagus

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust complemented by bright lemon-garlic roasted asparagus. This dish delivers a balanced harmony of rich flavors and textures, perfect for a satisfying dinner that keeps you nourished without overloading on calories.

NUTRITION

388kcal
Protein
31.2g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 oz Pistachios (unsalted, shelled)

1 cup Asparagus

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Finely chop or pulse the pistachios in a food processor until coarsely ground, then press them onto the top of the salmon to form a crust.

  • 3

    In a mixing bowl, combine the asparagus with olive oil, lemon juice, and minced garlic. Toss until evenly coated, then spread onto another baking sheet.

  • 4

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven and serve the pistachio crusted salmon alongside the lemon-garlic roasted asparagus.