YOUR SOLIN GENERATED RECIPE
Lean Ground Beef with Creamy White Beans and Greens
Savor this hearty dish featuring lean ground beef sautéed with garlicky white beans and fresh greens. The creamy texture of the beans perfectly complements the savory beef, while a drizzle of olive oil ties the flavors together. This satisfying meal is not only balanced and hearty, but also provides an excellent source of protein to fuel your day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup White Beans (Cannellini)
1 cup Spinach
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir in the white beans, allowing them to heat through and slightly mash into a creamy texture, about 2-3 minutes.
Fold in the spinach and let it wilt, which should take about 1-2 minutes.
Season the dish with salt and pepper to taste and serve warm.