YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Savor the delightful combination of crispy, herb-infused chicken paired with tender roasted asparagus, brightened by a splash of fresh lemon juice. This versatile dish shines any time of day, offering a satisfying balance of savory and fresh flavors with a lovely, crispy texture on the chicken.
INGREDIENTS
6 oz Chicken Breast
8 spears Asparagus
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry with paper towels and season both sides with salt and black pepper.
In a small bowl, mix the lemon juice, olive oil, minced garlic, and chopped fresh parsley.
Brush the chicken breast generously with the lemon herb mixture.
Place the chicken breast on a baking sheet.
Add the asparagus spears to the sheet and drizzle with any remaining lemon herb mixture, tossing to coat evenly.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with slight crisp edges.
Optional: If you prefer extra crispiness on the chicken, broil for an additional 2-3 minutes at the end.