Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a flavorful, lean grilled chicken breast paired with a crunchy, tangy cabbage slaw. This satisfying lunch offers a delightful mix of textures and a balance of lean protein and fresh veggies, lightly dressed with olive oil, honey, and a touch of dijon mustard.

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NUTRITION

365kcal
Protein
36.5g
Fat
18.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) and lightly brush with a little olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, honey, and dijon mustard to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well to ensure even coating.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced and flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a flavorful, lean grilled chicken breast paired with a crunchy, tangy cabbage slaw. This satisfying lunch offers a delightful mix of textures and a balance of lean protein and fresh veggies, lightly dressed with olive oil, honey, and a touch of dijon mustard.

NUTRITION

365kcal
Protein
36.5g
Fat
18.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) and lightly brush with a little olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, honey, and dijon mustard to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss well to ensure even coating.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced and flavorful lunch.