YOUR SOLIN GENERATED RECIPE
Fudgey Dark Chocolate Protein Oatmeal
Indulge in a fudgy twist on classic oatmeal with a rich dark chocolate infusion and a boost of protein. This creamy, satisfying bowl is perfect for fueling your day while delighting your taste buds with a decadent chocolaty aroma and texture.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1.5 scoops Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
10g Dark Chocolate Chips
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir in the chocolate protein powder and unsweetened cocoa powder thoroughly to ensure a smooth, even blend.
Reduce heat to low and continue to cook, stirring frequently for about 5 minutes until the oatmeal thickens to your desired consistency.
Remove the saucepan from heat and gently fold in the dark chocolate chips, allowing them to melt slightly for a fudgey texture.
Serve warm and enjoy your rich, fudgy dark chocolate protein oatmeal.