Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Enjoy a vibrant blend of tender chicken breast paired with crisply roasted bell peppers and sweet onions, infused with zesty fajita seasonings and a fresh squeeze of lime. This one-pan wonder makes cleanup easy while offering a satisfying and balanced meal perfect for dinner.

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NUTRITION

366kcal
Protein
41.3g
Fat
10.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips ensuring even pieces for quick and uniform cooking.

  • 3

    Thinly slice the red bell pepper and the yellow onion.

  • 4

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and sprinkle with the fajita seasoning. Toss well to evenly coat all the ingredients.

  • 5

    Spread the mixture in a single layer on a large sheet pan lined with parchment paper.

  • 6

    Roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 7

    Remove from the oven and squeeze fresh lime juice over the top before serving.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Enjoy a vibrant blend of tender chicken breast paired with crisply roasted bell peppers and sweet onions, infused with zesty fajita seasonings and a fresh squeeze of lime. This one-pan wonder makes cleanup easy while offering a satisfying and balanced meal perfect for dinner.

NUTRITION

366kcal
Protein
41.3g
Fat
10.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips ensuring even pieces for quick and uniform cooking.

  • 3

    Thinly slice the red bell pepper and the yellow onion.

  • 4

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and sprinkle with the fajita seasoning. Toss well to evenly coat all the ingredients.

  • 5

    Spread the mixture in a single layer on a large sheet pan lined with parchment paper.

  • 6

    Roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 7

    Remove from the oven and squeeze fresh lime juice over the top before serving.