Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a delicious twist on classic French toast with this crispy baked version, stuffed with creamy peanut butter and a sweet burst of mixed berries. The light egg and almond milk batter crisps up in the oven while locking in the flavors of nutty richness and fruity tang, making it a perfect meal to power your day.

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NUTRITION

415kcal
Protein
32.1g
Fat
16.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 tbsp Natural Peanut Butter

0.5 cup Mixed Berries

1 Whole Egg

2 Egg Whites

0.25 cup Unsweetened Almond Milk

0.5 tsp Cinnamon

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, whisk together the whole egg, egg whites, unsweetened almond milk, and cinnamon until well combined.

  • 3

    Carefully cut a pocket into each slice of whole wheat bread by slicing horizontally without cutting all the way through.

  • 4

    Spread the peanut butter inside each bread pocket, then fill with mixed berries.

  • 5

    Dip each stuffed bread slice into the egg mixture, ensuring both sides are thoroughly coated.

  • 6

    Place the coated slices on the prepared baking sheet and bake for about 12-15 minutes or until the French toast is crispy and golden.

  • 7

    Remove from the oven and serve with a dollop of nonfat Greek yogurt on top for added creaminess.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a delicious twist on classic French toast with this crispy baked version, stuffed with creamy peanut butter and a sweet burst of mixed berries. The light egg and almond milk batter crisps up in the oven while locking in the flavors of nutty richness and fruity tang, making it a perfect meal to power your day.

NUTRITION

415kcal
Protein
32.1g
Fat
16.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 tbsp Natural Peanut Butter

0.5 cup Mixed Berries

1 Whole Egg

2 Egg Whites

0.25 cup Unsweetened Almond Milk

0.5 tsp Cinnamon

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, whisk together the whole egg, egg whites, unsweetened almond milk, and cinnamon until well combined.

  • 3

    Carefully cut a pocket into each slice of whole wheat bread by slicing horizontally without cutting all the way through.

  • 4

    Spread the peanut butter inside each bread pocket, then fill with mixed berries.

  • 5

    Dip each stuffed bread slice into the egg mixture, ensuring both sides are thoroughly coated.

  • 6

    Place the coated slices on the prepared baking sheet and bake for about 12-15 minutes or until the French toast is crispy and golden.

  • 7

    Remove from the oven and serve with a dollop of nonfat Greek yogurt on top for added creaminess.