Creamy Dill Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Enjoy a refreshing twist on a classic chicken salad with tender chicken, crisp celery, and a creamy, tangy Greek yogurt dressing infused with fresh dill. Wrapped in crisp romaine lettuce leaves, this dish offers a delightful mix of textures and bright flavors perfect for any meal.

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NUTRITION

335kcal
Protein
47.4g
Fat
7.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp diced Red Onion

1 tbsp chopped Fresh Dill

1 tsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

1 tsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-7 minutes per side. Let it cool and dice into bite-sized pieces.

  • 2

    In a bowl, combine the diced chicken with Greek yogurt, chopped celery, diced red onion, and freshly chopped dill.

  • 3

    Drizzle in the extra virgin olive oil and add lemon juice, stirring gently to mix thoroughly.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the creamy chicken salad evenly into each leaf.

  • 5

    Serve immediately as a light yet satisfying wrap.

Creamy Dill Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Enjoy a refreshing twist on a classic chicken salad with tender chicken, crisp celery, and a creamy, tangy Greek yogurt dressing infused with fresh dill. Wrapped in crisp romaine lettuce leaves, this dish offers a delightful mix of textures and bright flavors perfect for any meal.

NUTRITION

335kcal
Protein
47.4g
Fat
7.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp diced Red Onion

1 tbsp chopped Fresh Dill

1 tsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

1 tsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-7 minutes per side. Let it cool and dice into bite-sized pieces.

  • 2

    In a bowl, combine the diced chicken with Greek yogurt, chopped celery, diced red onion, and freshly chopped dill.

  • 3

    Drizzle in the extra virgin olive oil and add lemon juice, stirring gently to mix thoroughly.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the creamy chicken salad evenly into each leaf.

  • 5

    Serve immediately as a light yet satisfying wrap.