Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

Savor the rich flavors of a perfectly roasted steak paired with crispy golden potatoes and tender green beans, all elevated with garlic and fresh herbs. This dish strikes a harmonious balance between savory protein, hearty vegetables, and a light olive oil finish that ties the meal together.

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NUTRITION

517kcal
Protein
35.5g
Fat
28.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

100 grams Green Beans

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the baby potatoes in half and toss them in olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the beef sirloin steak with salt, pepper, and a drizzle of olive oil mixed with a bit of minced garlic and herbs.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare (adjust to desired doneness).

  • 6

    Steam or lightly sauté the green beans with a small drizzle of olive oil, salt, and pepper for 5-6 minutes until tender yet crisp.

  • 7

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and green beans, and drizzle any remaining garlic herb oil over the top if desired.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Roasted Potatoes and Green Beans

Savor the rich flavors of a perfectly roasted steak paired with crispy golden potatoes and tender green beans, all elevated with garlic and fresh herbs. This dish strikes a harmonious balance between savory protein, hearty vegetables, and a light olive oil finish that ties the meal together.

NUTRITION

517kcal
Protein
35.5g
Fat
28.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

100 grams Green Beans

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the baby potatoes in half and toss them in olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the beef sirloin steak with salt, pepper, and a drizzle of olive oil mixed with a bit of minced garlic and herbs.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare (adjust to desired doneness).

  • 6

    Steam or lightly sauté the green beans with a small drizzle of olive oil, salt, and pepper for 5-6 minutes until tender yet crisp.

  • 7

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and green beans, and drizzle any remaining garlic herb oil over the top if desired.