YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli for a light yet satisfying meal.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering in water until tender.
Steam the broccoli until it is vibrant green and just tender, about 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, and serve immediately.