Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Savor a delightful dish featuring succulent shrimp seared in a garlic butter sauce paired with tender, roasted asparagus spears. A harmonious blend of lemon brightness and savory herbs creates an easily elegant meal that's both satisfying and perfectly balanced.

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NUTRITION

347kcal
Protein
38.5g
Fat
17.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 wedge Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, salt, and pepper; spread on a baking sheet.

  • 3

    Roast asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet, melt the butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and sear for approximately 2 minutes per side until pink and opaque.

  • 7

    Squeeze the lemon wedge over the shrimp for a fresh, citrusy finish.

  • 8

    Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Savor a delightful dish featuring succulent shrimp seared in a garlic butter sauce paired with tender, roasted asparagus spears. A harmonious blend of lemon brightness and savory herbs creates an easily elegant meal that's both satisfying and perfectly balanced.

NUTRITION

347kcal
Protein
38.5g
Fat
17.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 wedge Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, salt, and pepper; spread on a baking sheet.

  • 3

    Roast asparagus in the oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet, melt the butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and sear for approximately 2 minutes per side until pink and opaque.

  • 7

    Squeeze the lemon wedge over the shrimp for a fresh, citrusy finish.

  • 8

    Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.