YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Oat Crumble
Enjoy a comforting, warm spiced apple oat crumble that balances tender, lightly baked apples with a protein-packed oat and vanilla whey topping. A delightful twist that pairs natural sweetness with a creamy dollop of Greek yogurt, perfect for a hearty breakfast, a light lunch, or a satisfying dinner.
INGREDIENTS
1 medium Apple (150g)
50 grams Rolled Oats
1 scoop Vanilla Whey Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1 teaspoon Maple Syrup
1 teaspoon Almond Butter
0.5 teaspoon Cinnamon
1 pinch Nutmeg
PREPARATION
Preheat your oven to 375°F (190°C).
Core and dice the apple into small cubes. Place the apple cubes in a small baking dish.
Sprinkle the apple cubes with cinnamon and a pinch of nutmeg. Drizzle a teaspoon of maple syrup over the apples and gently toss to combine.
Bake the spiced apples for about 15-20 minutes until they are tender and aromatic.
While the apples are baking, prepare the oat crumble. In a small bowl, mix the rolled oats with the vanilla whey protein powder. Stir in the almond butter until the mixture is well combined; if desired, add a splash of water to help it bind slightly.
Once the apples are done, remove them from the oven. Layer the baked apples in a serving bowl and sprinkle the oat-protein mixture over the warm apples.
Top the dish with a generous serving of nonfat Greek yogurt. Enjoy your warm spiced apple oat crumble immediately.