Warm Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Oat Crumble

Enjoy a comforting, warm spiced apple oat crumble that balances tender, lightly baked apples with a protein-packed oat and vanilla whey topping. A delightful twist that pairs natural sweetness with a creamy dollop of Greek yogurt, perfect for a hearty breakfast, a light lunch, or a satisfying dinner.

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NUTRITION

512kcal
Protein
42.5g
Fat
7.5g
Carbs
68.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (150g)

50 grams Rolled Oats

1 scoop Vanilla Whey Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 teaspoon Maple Syrup

1 teaspoon Almond Butter

0.5 teaspoon Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. Place the apple cubes in a small baking dish.

  • 3

    Sprinkle the apple cubes with cinnamon and a pinch of nutmeg. Drizzle a teaspoon of maple syrup over the apples and gently toss to combine.

  • 4

    Bake the spiced apples for about 15-20 minutes until they are tender and aromatic.

  • 5

    While the apples are baking, prepare the oat crumble. In a small bowl, mix the rolled oats with the vanilla whey protein powder. Stir in the almond butter until the mixture is well combined; if desired, add a splash of water to help it bind slightly.

  • 6

    Once the apples are done, remove them from the oven. Layer the baked apples in a serving bowl and sprinkle the oat-protein mixture over the warm apples.

  • 7

    Top the dish with a generous serving of nonfat Greek yogurt. Enjoy your warm spiced apple oat crumble immediately.

Warm Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Oat Crumble

Enjoy a comforting, warm spiced apple oat crumble that balances tender, lightly baked apples with a protein-packed oat and vanilla whey topping. A delightful twist that pairs natural sweetness with a creamy dollop of Greek yogurt, perfect for a hearty breakfast, a light lunch, or a satisfying dinner.

NUTRITION

512kcal
Protein
42.5g
Fat
7.5g
Carbs
68.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (150g)

50 grams Rolled Oats

1 scoop Vanilla Whey Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 teaspoon Maple Syrup

1 teaspoon Almond Butter

0.5 teaspoon Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. Place the apple cubes in a small baking dish.

  • 3

    Sprinkle the apple cubes with cinnamon and a pinch of nutmeg. Drizzle a teaspoon of maple syrup over the apples and gently toss to combine.

  • 4

    Bake the spiced apples for about 15-20 minutes until they are tender and aromatic.

  • 5

    While the apples are baking, prepare the oat crumble. In a small bowl, mix the rolled oats with the vanilla whey protein powder. Stir in the almond butter until the mixture is well combined; if desired, add a splash of water to help it bind slightly.

  • 6

    Once the apples are done, remove them from the oven. Layer the baked apples in a serving bowl and sprinkle the oat-protein mixture over the warm apples.

  • 7

    Top the dish with a generous serving of nonfat Greek yogurt. Enjoy your warm spiced apple oat crumble immediately.