YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a luscious, refreshing dessert that layers velvety nonfat Greek yogurt with a burst of mixed berries and the satisfying crunch of almonds. This palate-pleasing parfait not only delights your taste buds with its harmonious blend of creamy and crunchy textures but also packs a balanced macro profile perfect for hitting your protein and calorie targets.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (≈340g)
1/2 cup Mixed Berries (≈75g)
0.75 oz Almonds (≈21g)
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt into a serving glass or bowl.
Evenly layer the 1/2 cup of mixed berries over the yogurt.
Gently sprinkle the 0.75 oz of almonds on top, adding a delightful crunch.
Optionally, for extra flavor, you can drizzle a small amount of honey or a squeeze of lemon, keeping in mind your meal plan.
Enjoy immediately or chill for a refreshing treat.