Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Savor the luxurious flavors of succulent lobster enveloped in a creamy, tangy lemon-herb sauce, all wrapped in crisp butter lettuce leaves. This dish masterfully combines the delicate sweetness of lobster with the refreshing zest of lemon and aromatic fresh herbs, while a touch of avocado adds a velvety richness. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

437kcal
Protein
49.2g
Fat
22.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 Avocado

2 Butter Lettuce Leaves

1/2 Lemon

1 Garlic Clove

1 Tbsp Fresh Herbs (Dill & Parsley)

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PREPARATION

  • 1

    Using kitchen shears or a sharp knife, carefully cut the lobster tail into bite-sized pieces and set aside.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, and chopped fresh herbs. Stir well until the mixture is smooth and creamy.

  • 3

    Gently toss the lobster pieces in the creamy yogurt sauce ensuring all pieces are evenly coated.

  • 4

    Slice the avocado into thin slices or cubes and lightly mix into the lobster mixture for added creaminess.

  • 5

    Lay out the butter lettuce leaves on a serving plate. Spoon the lobster and avocado mixture generously into the center of each leaf.

  • 6

    Finish with an extra drizzle of lemon juice if desired and serve immediately for a refreshing, protein-rich meal.

Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Savor the luxurious flavors of succulent lobster enveloped in a creamy, tangy lemon-herb sauce, all wrapped in crisp butter lettuce leaves. This dish masterfully combines the delicate sweetness of lobster with the refreshing zest of lemon and aromatic fresh herbs, while a touch of avocado adds a velvety richness. Perfectly balanced for a light yet satisfying meal.

NUTRITION

437kcal
Protein
49.2g
Fat
22.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 Avocado

2 Butter Lettuce Leaves

1/2 Lemon

1 Garlic Clove

1 Tbsp Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Using kitchen shears or a sharp knife, carefully cut the lobster tail into bite-sized pieces and set aside.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, and chopped fresh herbs. Stir well until the mixture is smooth and creamy.

  • 3

    Gently toss the lobster pieces in the creamy yogurt sauce ensuring all pieces are evenly coated.

  • 4

    Slice the avocado into thin slices or cubes and lightly mix into the lobster mixture for added creaminess.

  • 5

    Lay out the butter lettuce leaves on a serving plate. Spoon the lobster and avocado mixture generously into the center of each leaf.

  • 6

    Finish with an extra drizzle of lemon juice if desired and serve immediately for a refreshing, protein-rich meal.