Name: Pan-Seared Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw Shrimp, peeled and deveined; 3 cloves Garlic; 1 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 2 tbsp Fresh Parsley (chopped); 2 tbsp Fresh Basil (chopped); 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Enjoy a luxurious yet light dinner featuring succulent shrimp seared to perfection in garlic butter and accented with bright, fresh herbs and a hint of lemon. This dish offers a delightful balance of rich butter flavor and the aromatic depth of garlic and herbs, making every bite a celebration of fresh, simple ingredients.

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NUTRITION

Protein

35.2g

Fat

18g

Carbs

5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp, peeled and deveined

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Basil (chopped)

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Heat a large skillet over medium-high heat and add the olive oil.
3
Add the shrimp to the skillet and sear for about 2 minutes on each side until they start to turn pink.
4
Reduce the heat to medium and add the butter along with the minced garlic (from 3 cloves).
5
Allow the butter and garlic to meld together for about 1 minute, stirring to coat the shrimp.
6
Squeeze lemon juice over the shrimp and toss in the chopped fresh parsley and basil.
7
Cook for an additional minute until the shrimp are fully cooked and infused with the garlic butter sauce.
8
Remove from heat and serve immediately, drizzling any remaining sauce over the shrimp.