Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Enjoy a delightful blend of creamy, dreamy overnight oats with a cookie dough twist. This recipe features tender rolled oats soaked in a mix of nonfat Greek yogurt, unsweetened almond milk, and a specially chosen chocolate cookie dough protein powder. Topped with a few mini chocolate chips and a hint of vanilla, it's a satisfying treat that's both indulgent and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
42g
Fat
8.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Cookie Dough Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (9g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the chocolate cookie dough protein powder thoroughly until well mixed.

  • 3

    Add the vanilla extract and fold in half of the mini chocolate chips.

  • 4

    Transfer the mixture into a jar or airtight container and refrigerate overnight.

  • 5

    Before serving, top with the remaining mini chocolate chips for an extra burst of flavor.

  • 6

    Enjoy your creamy, high-protein overnight oats for a quick, satisfying meal any time of day.

Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Enjoy a delightful blend of creamy, dreamy overnight oats with a cookie dough twist. This recipe features tender rolled oats soaked in a mix of nonfat Greek yogurt, unsweetened almond milk, and a specially chosen chocolate cookie dough protein powder. Topped with a few mini chocolate chips and a hint of vanilla, it's a satisfying treat that's both indulgent and nourishing.

NUTRITION

412kcal
Protein
42g
Fat
8.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Cookie Dough Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (9g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the chocolate cookie dough protein powder thoroughly until well mixed.

  • 3

    Add the vanilla extract and fold in half of the mini chocolate chips.

  • 4

    Transfer the mixture into a jar or airtight container and refrigerate overnight.

  • 5

    Before serving, top with the remaining mini chocolate chips for an extra burst of flavor.

  • 6

    Enjoy your creamy, high-protein overnight oats for a quick, satisfying meal any time of day.