Savory Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Bowl

Enjoy a vibrant bowl featuring lean ground turkey paired with a medley of roasted red bell pepper, zucchini, and red onion. Enhanced with aromatic garlic and a drizzle of olive oil, this dish delivers a satisfying balance of savory flavors and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
43.3g
Fat
22.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

1/4 medium Red Onion

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into bite-sized pieces, slice the zucchini, and thinly slice the red onion. Mince the garlic.

  • 3

    In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, approximately 6-8 minutes.

  • 7

    Combine the cooked turkey and roasted vegetables in a bowl. Toss lightly to mix the flavors.

  • 8

    Serve warm and enjoy your nutritious and savory bowl.

Savory Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Bowl

Enjoy a vibrant bowl featuring lean ground turkey paired with a medley of roasted red bell pepper, zucchini, and red onion. Enhanced with aromatic garlic and a drizzle of olive oil, this dish delivers a satisfying balance of savory flavors and wholesome nutrition.

NUTRITION

373kcal
Protein
43.3g
Fat
22.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

1/4 medium Red Onion

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into bite-sized pieces, slice the zucchini, and thinly slice the red onion. Mince the garlic.

  • 3

    In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, approximately 6-8 minutes.

  • 7

    Combine the cooked turkey and roasted vegetables in a bowl. Toss lightly to mix the flavors.

  • 8

    Serve warm and enjoy your nutritious and savory bowl.