Name: Quick Pan-Seared Garlic Shrimp with Sautéed Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 cups Spinach; 0.5 cup Cherry Tomatoes; 1 tbsp Olive Oil; 2 cloves Garlic; Salt and Pepper to taste

Quick Pan-Seared Garlic Shrimp with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Pan-Seared Garlic Shrimp with Sautéed Spinach and Cherry Tomatoes

Enjoy a vibrant and healthy dish of succulent garlic-infused shrimp, perfectly sautéed with fresh spinach and juicy cherry tomatoes. This quick and colorful meal strikes a delicious balance, making it ideal for any time of the day when you want a nutritious, satisfying option without sacrificing flavor.

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NUTRITION

Protein

38.0g

Fat

15.7g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Spinach

0.5 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp; peel and devein if necessary.
2
In a bowl, lightly season the shrimp with salt and pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and cook for about 2 minutes per side until pink and opaque.
6
Remove the shrimp and set aside, then add spinach and cherry tomatoes to the same skillet.
7
Sauté the vegetables for 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.
8
Return the shrimp to the pan, gently tossing to combine with the vegetables and reheat for an additional minute.
9
Serve immediately and enjoy your quick, nutritious meal.