Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

Enjoy a delicious, well-balanced dinner featuring tender chicken breast infused with subtle creaminess, paired with a naturally sweet and velvety sweet potato puree, and crowned with crisp prosciutto for a burst of savory crunch. This dish offers a satisfying blend of textures and flavors, perfect for a nourishing meal that supports your nutritional goals.

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NUTRITION

411kcal
Protein
57.5g
Fat
13.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 slice Prosciutto

1/2 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear it in the skillet until golden on both sides, about 4-5 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 3

    Meanwhile, peel and cube the sweet potato. Boil the cubes in water until they are very tender, about 10-12 minutes.

  • 4

    Drain the sweet potato and transfer it to a blender. Add the unsweetened almond milk and blend until smooth to create a creamy puree. Season to taste with salt and pepper.

  • 5

    Crisp the prosciutto by placing it in a separate dry skillet over medium-high heat. Fry until the edges become crispy, about 1-2 minutes, then remove and set aside on paper towels.

  • 6

    Plate the sliced chicken breast, spoon over a generous layer of sweet potato puree, and top with the crispy prosciutto. Serve warm and enjoy your balanced, flavorful meal.

Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Creamy Chicken with Sweet Potato Puree and Crispy Prosciutto

Enjoy a delicious, well-balanced dinner featuring tender chicken breast infused with subtle creaminess, paired with a naturally sweet and velvety sweet potato puree, and crowned with crisp prosciutto for a burst of savory crunch. This dish offers a satisfying blend of textures and flavors, perfect for a nourishing meal that supports your nutritional goals.

NUTRITION

411kcal
Protein
57.5g
Fat
13.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 slice Prosciutto

1/2 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear it in the skillet until golden on both sides, about 4-5 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 3

    Meanwhile, peel and cube the sweet potato. Boil the cubes in water until they are very tender, about 10-12 minutes.

  • 4

    Drain the sweet potato and transfer it to a blender. Add the unsweetened almond milk and blend until smooth to create a creamy puree. Season to taste with salt and pepper.

  • 5

    Crisp the prosciutto by placing it in a separate dry skillet over medium-high heat. Fry until the edges become crispy, about 1-2 minutes, then remove and set aside on paper towels.

  • 6

    Plate the sliced chicken breast, spoon over a generous layer of sweet potato puree, and top with the crispy prosciutto. Serve warm and enjoy your balanced, flavorful meal.