YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and protein-packed meal that balances creamy, tangy Greek yogurt with the natural sweetness of fresh berries and the satisfying crunch of almonds. This dish provides a clean and energizing start that’s perfect for breakfast, lunch, or dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Fresh Berries
14 Raw Almonds
PREPARATION
Place 1.5 cups of nonfat Greek yogurt in a bowl.
Gently fold in 0.5 cup of mixed fresh berries.
Roughly chop 14 raw almonds and sprinkle them on top.
Mix lightly if preferred, then serve immediately and enjoy.