YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger with Crispy Bacon and Melted Cheddar
A flavor-packed burger featuring a lean ground beef patty grilled to perfection, topped with a crispy slice of turkey bacon and beautifully melted cheddar cheese. Accented with crisp lettuce and a juicy tomato slice, all nestled in a wholesome whole wheat bun for a satisfying balance of savory and fresh.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 slice Turkey Bacon
1 ounce Cheddar Cheese
1 Whole Wheat Burger Bun
1 leaf Lettuce
2 Tomato Slices
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Form the lean ground beef into a patty, season with salt and pepper, and cook it for about 4-5 minutes per side until desired doneness is reached.
In a separate pan, cook the turkey bacon until it becomes crispy, about 3-4 minutes on medium heat.
Place the cheddar cheese on top of the beef patty during the last minute of cooking to allow it to melt.
Toast the whole wheat bun lightly on the grill pan or in a toaster.
Assemble the burger by layering the lettuce, tomato slices, the cheesy beef patty, and the crispy turkey bacon onto the toasted bun.
Serve immediately and enjoy your delicious, balanced burger.