YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Oatmeal with Fresh Berries and Crunchy Nuts
Enjoy a velvety bowl of creamy oatmeal boosted with protein-rich ingredients, fresh seasonal berries bursting with flavor, and crunchy nuts for an added textural delight. This versatile meal is perfect any time of day, offering a balanced mix of wholesome carbs, lean protein, and healthy fats.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Low-Fat Milk (244g)
1 scoop Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/4 cup Mixed Berries (37g)
1 tbsp Chopped Almonds (8g)
PREPARATION
In a small saucepan, combine the rolled oats and low-fat milk. Bring to a gentle simmer over medium heat.
Cook the oats for about 5 minutes, stirring frequently until they begin to thicken.
Remove the saucepan from the heat and stir in the whey protein powder until fully incorporated, ensuring a smooth creamy texture.
Mix in the nonfat Greek yogurt for an extra protein boost and creaminess.
Top the oatmeal with fresh mixed berries and sprinkle the chopped almonds evenly over the bowl.
Serve warm and enjoy your delicious, nutritious meal that perfectly balances protein, carbs, and healthy fats.