YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble featuring fluffy egg whites and turkey sausage, tossed with tender spinach and bright cherry tomatoes, all brought together with a hint of olive oil and served alongside a crisp slice of whole-grain toast. This breakfast delight offers the perfect balance of nutrients to start your day energized.
INGREDIENTS
5 egg whites (165g)
1/2 turkey sausage link (30g)
1 cup cooked spinach (180g)
1 slice whole grain toast (28g)
1 tablespoon olive oil (13.5g)
1/2 cup cherry tomatoes (75g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Add the turkey sausage pieces and cook for 2-3 minutes until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage.
Stir in the cooked spinach and cherry tomatoes, heating through for 1-2 minutes.
Toast the whole grain bread slice separately.
Plate the scramble alongside the toast and serve immediately.