Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish that pairs succulent citrus-marinated shrimp with the creaminess of ripe avocado. This well-balanced plate bursts with bright flavors from fresh lemon and garlic, while a drizzle of olive oil enhances the natural taste and provides a silky finish.

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NUTRITION

381kcal
Protein
42.2g
Fat
20.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring all pieces are well coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and gently toss it with chopped cilantro, a pinch of salt, and a squeeze of extra lemon if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Plate the cooked shrimp alongside the creamy avocado mixture. Garnish with additional fresh cilantro if preferred and serve immediately.

Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish that pairs succulent citrus-marinated shrimp with the creaminess of ripe avocado. This well-balanced plate bursts with bright flavors from fresh lemon and garlic, while a drizzle of olive oil enhances the natural taste and provides a silky finish.

NUTRITION

381kcal
Protein
42.2g
Fat
20.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring all pieces are well coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and gently toss it with chopped cilantro, a pinch of salt, and a squeeze of extra lemon if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Plate the cooked shrimp alongside the creamy avocado mixture. Garnish with additional fresh cilantro if preferred and serve immediately.