YOUR SOLIN GENERATED RECIPE
Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette
Savor the perfect blend of lean deli turkey, crisp garden veggies, and a tangy herb vinaigrette all wrapped in a wholesome whole wheat tortilla. This light yet satisfying wrap is designed to deliver a balanced dose of protein and vibrant flavors, making it ideal for a quick lunch or dinner without compromising on nutritional goals.
INGREDIENTS
6 oz Deli Turkey Slices
1 Whole Wheat Tortilla Wrap
1 cup Mixed Greens
1/4 medium Red Bell Pepper
1/4 cup Shredded Carrots
1/4 cup Cucumber Slices
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the zesty herb vinaigrette.
Lay the whole wheat tortilla flat on a clean surface.
Spread the mixed greens evenly over the tortilla as the base layer.
Layer the deli turkey slices on top of the greens.
Add the red bell pepper slices, shredded carrots, and cucumber slices over the turkey.
Drizzle the prepared herb vinaigrette over the veggies and turkey.
Carefully roll up the tortilla, tucking in the sides as you go to form a neat wrap.
Slice the wrap in half and serve immediately.