Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

Savor the perfect blend of lean deli turkey, crisp garden veggies, and a tangy herb vinaigrette all wrapped in a wholesome whole wheat tortilla. This light yet satisfying wrap is designed to deliver a balanced dose of protein and vibrant flavors, making it ideal for a quick lunch or dinner without compromising on nutritional goals.

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NUTRITION

441kcal
Protein
39.1g
Fat
12.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Deli Turkey Slices

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

1/4 medium Red Bell Pepper

1/4 cup Shredded Carrots

1/4 cup Cucumber Slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the zesty herb vinaigrette.

  • 2

    Lay the whole wheat tortilla flat on a clean surface.

  • 3

    Spread the mixed greens evenly over the tortilla as the base layer.

  • 4

    Layer the deli turkey slices on top of the greens.

  • 5

    Add the red bell pepper slices, shredded carrots, and cucumber slices over the turkey.

  • 6

    Drizzle the prepared herb vinaigrette over the veggies and turkey.

  • 7

    Carefully roll up the tortilla, tucking in the sides as you go to form a neat wrap.

  • 8

    Slice the wrap in half and serve immediately.

Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Deli Turkey and Crispy Veggie Wrap with Zesty Herb Vinaigrette

Savor the perfect blend of lean deli turkey, crisp garden veggies, and a tangy herb vinaigrette all wrapped in a wholesome whole wheat tortilla. This light yet satisfying wrap is designed to deliver a balanced dose of protein and vibrant flavors, making it ideal for a quick lunch or dinner without compromising on nutritional goals.

NUTRITION

441kcal
Protein
39.1g
Fat
12.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Deli Turkey Slices

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

1/4 medium Red Bell Pepper

1/4 cup Shredded Carrots

1/4 cup Cucumber Slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the zesty herb vinaigrette.

  • 2

    Lay the whole wheat tortilla flat on a clean surface.

  • 3

    Spread the mixed greens evenly over the tortilla as the base layer.

  • 4

    Layer the deli turkey slices on top of the greens.

  • 5

    Add the red bell pepper slices, shredded carrots, and cucumber slices over the turkey.

  • 6

    Drizzle the prepared herb vinaigrette over the veggies and turkey.

  • 7

    Carefully roll up the tortilla, tucking in the sides as you go to form a neat wrap.

  • 8

    Slice the wrap in half and serve immediately.