Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warm and comforting bowl of slow cooker beef chili loaded with tender lean ground beef, hearty kidney beans, and vibrant vegetables. This dish is carefully balanced for protein and calories, perfect for a nourishing meal that delights your taste buds and supports your health goals.

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NUTRITION

406kcal
Protein
33.2g
Fat
14.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (low sodium, canned)

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium-high heat, lightly brown the lean ground beef until it is nearly cooked through. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, and diced red bell pepper to the slow cooker.

  • 4

    Pour in the low sodium beef broth. Sprinkle in the chili powder, ground cumin, and add salt and pepper to taste.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warm and comforting bowl of slow cooker beef chili loaded with tender lean ground beef, hearty kidney beans, and vibrant vegetables. This dish is carefully balanced for protein and calories, perfect for a nourishing meal that delights your taste buds and supports your health goals.

NUTRITION

406kcal
Protein
33.2g
Fat
14.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (low sodium, canned)

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium-high heat, lightly brown the lean ground beef until it is nearly cooked through. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, and diced red bell pepper to the slow cooker.

  • 4

    Pour in the low sodium beef broth. Sprinkle in the chili powder, ground cumin, and add salt and pepper to taste.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning if needed before serving.