Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

A delightful twist on the classic loaded baked potato, combining a fluffy, tender potato with savory crispy bacon, melted creamy cheddar, and a tangy boost of nonfat Greek yogurt. This dish offers comforting flavors with a balanced nutritional profile perfect for a satisfying meal any time of the day.

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NUTRITION

485kcal
Protein
35g
Fat
21.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 slices cooked bacon

1/3 cup shredded cheddar cheese

1/2 cup nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and prick the medium potato several times with a fork. Place it directly on the oven rack and bake for 45 to 60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels. Once cooled, crumble or chop the bacon into pieces.

  • 4

    When the potato is done, remove it from the oven and, using a knife, carefully cut a slit along the top. Gently fluff the interior of the potato with a fork.

  • 5

    Top the potato with the shredded cheddar cheese, allowing it to melt slightly from the residual heat. Add a dollop of nonfat Greek yogurt and sprinkle the crispy bacon on top.

  • 6

    Serve immediately and enjoy your loaded baked potato!

Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Bacon and Creamy Cheddar

A delightful twist on the classic loaded baked potato, combining a fluffy, tender potato with savory crispy bacon, melted creamy cheddar, and a tangy boost of nonfat Greek yogurt. This dish offers comforting flavors with a balanced nutritional profile perfect for a satisfying meal any time of the day.

NUTRITION

485kcal
Protein
35g
Fat
21.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 slices cooked bacon

1/3 cup shredded cheddar cheese

1/2 cup nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and prick the medium potato several times with a fork. Place it directly on the oven rack and bake for 45 to 60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels. Once cooled, crumble or chop the bacon into pieces.

  • 4

    When the potato is done, remove it from the oven and, using a knife, carefully cut a slit along the top. Gently fluff the interior of the potato with a fork.

  • 5

    Top the potato with the shredded cheddar cheese, allowing it to melt slightly from the residual heat. Add a dollop of nonfat Greek yogurt and sprinkle the crispy bacon on top.

  • 6

    Serve immediately and enjoy your loaded baked potato!