Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

Savor a hearty bowl featuring lean ground beef, crisp veggies, and a refreshing creamy dill pickle dressing that elevates the dish with tangy zest. Perfectly balanced to fuel your day while keeping calories in check, this bowl bursts with textures and flavors that delight every bite.

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NUTRITION

338kcal
Protein
33.2g
Fat
18.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Nonfat Plain Greek Yogurt

1/4 cup Diced Cucumber

1/2 cup Cherry Tomatoes, halved

1 Dill Pickle Spear, chopped

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper while it cooks.

  • 2

    Break the beef apart and cook until just browned, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, prepare the dressing by combining the nonfat Greek yogurt, chopped dill pickle spear, extra virgin olive oil, fresh dill, and a pinch of salt and pepper in a small bowl.

  • 4

    Mix the dressing vigorously until well combined and creamy.

  • 5

    Assemble the bowl by placing the cooked beef as the base, then top with diced cucumber and halved cherry tomatoes.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the bowl.

  • 7

    Garnish with an extra sprinkle of fresh dill if desired and serve immediately.

Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Creamy Dill Pickle Dressing

Savor a hearty bowl featuring lean ground beef, crisp veggies, and a refreshing creamy dill pickle dressing that elevates the dish with tangy zest. Perfectly balanced to fuel your day while keeping calories in check, this bowl bursts with textures and flavors that delight every bite.

NUTRITION

338kcal
Protein
33.2g
Fat
18.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Nonfat Plain Greek Yogurt

1/4 cup Diced Cucumber

1/2 cup Cherry Tomatoes, halved

1 Dill Pickle Spear, chopped

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper while it cooks.

  • 2

    Break the beef apart and cook until just browned, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, prepare the dressing by combining the nonfat Greek yogurt, chopped dill pickle spear, extra virgin olive oil, fresh dill, and a pinch of salt and pepper in a small bowl.

  • 4

    Mix the dressing vigorously until well combined and creamy.

  • 5

    Assemble the bowl by placing the cooked beef as the base, then top with diced cucumber and halved cherry tomatoes.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the bowl.

  • 7

    Garnish with an extra sprinkle of fresh dill if desired and serve immediately.