YOUR SOLIN GENERATED RECIPE
Grilled Steak and Chicken with Fluffy Yellow Rice and Crisp Lettuce
Enjoy a satisfying plate of lean grilled steak and chicken paired with aromatic yellow rice and a crisp, refreshing bed of lettuce. This dish balances rich, savory flavors with a light, zesty twist, perfect for a hearty meal any time of day.
INGREDIENTS
3 oz Top Sirloin Steak
3 oz Chicken Breast
1/2 cup Yellow Rice
1 cup Romaine Lettuce
1 tsp Olive Oil
1 tsp Turmeric
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the top sirloin steak and chicken breast with olive oil. Season both with salt and pepper.
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.
Simultaneously, grill the chicken breast for about 5-6 minutes per side until fully cooked.
In a small saucepan, warm the cooked yellow rice over medium heat. Stir in turmeric, a pinch of salt, and pepper to create a vibrant, flavorful base.
Prepare the crisp lettuce by rinsing and drying it thoroughly. Arrange it as a refreshing bed on the serving plate.
Slice the grilled steak and chicken into strips, and place them neatly over the lettuce. Spoon the turmeric-infused yellow rice on the side.
Serve immediately and enjoy your balanced, protein-packed meal.