YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Stuffed Bell Peppers
Enjoy a vibrant, balanced dish featuring savory lean ground turkey nestled inside sweet, roasted bell peppers. Filled with a medley of aromatic onions, tomatoes, and a touch of whole grain brown rice, this dish delivers a satisfying mix of hearty flavors and textures, perfect for a wholesome dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Bell Pepper
1/4 cup chopped Onion
1/4 cup Diced Tomatoes
1/4 cup Cooked Brown Rice
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
Slice the bell pepper in half lengthwise and remove the seeds.
Heat olive oil in a skillet over medium heat and sauté the chopped onion until softened.
Add the lean ground turkey to the skillet and cook until it is browned and no longer pink.
Stir in the diced tomatoes and cooked brown rice, mixing well to combine the flavors.
Spoon the turkey mixture evenly into the bell pepper halves.
Place the stuffed bell peppers in a baking dish and bake in the preheated oven for 20-25 minutes, until the peppers are tender.
Remove from the oven and allow to cool slightly before serving.