Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the rich flavors of these tender baby back ribs slow-roasted to perfection and finished with a smoky BBQ glaze. The combination of succulent pork and a tangy, slightly sweet glaze creates a mouthwatering experience, perfect for a hearty dinner option.

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NUTRITION

441kcal
Protein
43g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch of Smoked Paprika

1 tbsp Water

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PREPARATION

  • 1

    Preheat your oven to 275°F. Pat the baby back ribs dry with a paper towel.

  • 2

    In a small bowl, whisk together the tomato paste, honey, apple cider vinegar, smoked paprika, and water to form the smoky BBQ glaze.

  • 3

    Place the ribs in a baking dish or on a foil-lined tray. Brush the ribs generously with the glaze, reserving some for later.

  • 4

    Cover the ribs with foil and slow-roast in the oven for about 2.5 hours, until tender.

  • 5

    During the last 30 minutes of cooking, remove the foil, baste the ribs with the remaining glaze, and return to the oven uncovered for a caramelized finish.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.

Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Roasted Baby Back Ribs with Smoky BBQ Glaze

Savor the rich flavors of these tender baby back ribs slow-roasted to perfection and finished with a smoky BBQ glaze. The combination of succulent pork and a tangy, slightly sweet glaze creates a mouthwatering experience, perfect for a hearty dinner option.

NUTRITION

441kcal
Protein
43g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch of Smoked Paprika

1 tbsp Water

PREPARATION

  • 1

    Preheat your oven to 275°F. Pat the baby back ribs dry with a paper towel.

  • 2

    In a small bowl, whisk together the tomato paste, honey, apple cider vinegar, smoked paprika, and water to form the smoky BBQ glaze.

  • 3

    Place the ribs in a baking dish or on a foil-lined tray. Brush the ribs generously with the glaze, reserving some for later.

  • 4

    Cover the ribs with foil and slow-roast in the oven for about 2.5 hours, until tender.

  • 5

    During the last 30 minutes of cooking, remove the foil, baste the ribs with the remaining glaze, and return to the oven uncovered for a caramelized finish.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.