Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

Enjoy a hearty one-dish meal where lean ground turkey is combined with colorful vegetables and crowned with a silky, creamy sweet potato topping. This comforting bake delivers robust flavors and a satisfying texture perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

361kcal
Protein
42g
Fat
13.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Red Bell Pepper

1 cup Zucchini (sliced)

1 cup Spinach

1 small Onion

1/2 medium Sweet Potato

2 tbsp Unsweetened Almond Milk

1 tsp Olive Oil

2 cloves Garlic (minced)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces.

  • 4

    Stir in diced red bell pepper, sliced zucchini, and spinach. Cook for an additional 3-4 minutes until vegetables are slightly tender.

  • 5

    Transfer the turkey and vegetable mixture into a small baking dish and spread evenly.

  • 6

    Meanwhile, peel and cube the sweet potato. Boil in water until soft, about 10-12 minutes.

  • 7

    Drain the sweet potato and mash it with unsweetened almond milk until smooth. Season lightly with salt and pepper if desired.

  • 8

    Spread the creamy sweet potato topping evenly over the turkey and vegetable mixture in the baking dish.

  • 9

    Bake in the preheated oven for 15-20 minutes until the topping is heated through and slightly set.

  • 10

    Remove from the oven, let cool for a few minutes, and serve warm.

Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey and Vegetable Bake with Creamy Sweet Potato Topping

Enjoy a hearty one-dish meal where lean ground turkey is combined with colorful vegetables and crowned with a silky, creamy sweet potato topping. This comforting bake delivers robust flavors and a satisfying texture perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

361kcal
Protein
42g
Fat
13.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Red Bell Pepper

1 cup Zucchini (sliced)

1 cup Spinach

1 small Onion

1/2 medium Sweet Potato

2 tbsp Unsweetened Almond Milk

1 tsp Olive Oil

2 cloves Garlic (minced)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces.

  • 4

    Stir in diced red bell pepper, sliced zucchini, and spinach. Cook for an additional 3-4 minutes until vegetables are slightly tender.

  • 5

    Transfer the turkey and vegetable mixture into a small baking dish and spread evenly.

  • 6

    Meanwhile, peel and cube the sweet potato. Boil in water until soft, about 10-12 minutes.

  • 7

    Drain the sweet potato and mash it with unsweetened almond milk until smooth. Season lightly with salt and pepper if desired.

  • 8

    Spread the creamy sweet potato topping evenly over the turkey and vegetable mixture in the baking dish.

  • 9

    Bake in the preheated oven for 15-20 minutes until the topping is heated through and slightly set.

  • 10

    Remove from the oven, let cool for a few minutes, and serve warm.