Crispy Baked Shrimp with Creamy Avocado Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Shrimp with Creamy Avocado Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Shrimp with Creamy Avocado Lime Slaw

Enjoy a vibrant blend of textures and flavors with crispy baked shrimp perfectly paired with a refreshing creamy avocado lime slaw. The shrimp is lightly coated in a whole wheat panko crust and baked to a delicate crisp, while the slaw offers a zesty mix of fresh cabbage, red bell pepper, and a tangy lime-infused avocado dressing.

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NUTRITION

351kcal
Protein
40.8g
Fat
10.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 large Egg White

1/4 cup Whole Wheat Panko

1/4 medium Avocado

1 cup shredded Cabbage

1/4 cup Red Bell Pepper

1 Lime (juiced)

2 tablespoons Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white. In another shallow dish, place the whole wheat panko.

  • 3

    Pat the shrimp dry, then dip each shrimp first in the egg white and then coat evenly with panko.

  • 4

    Arrange the coated shrimp on the prepared baking sheet and bake for 8-10 minutes, or until the shrimp are just cooked through and the coating is crisp.

  • 5

    While the shrimp bakes, prepare the creamy slaw. In a medium bowl, mash the avocado until smooth.

  • 6

    Add the shredded cabbage, red bell pepper, lime juice, and low-fat Greek yogurt to the mashed avocado. Stir until the ingredients are well combined.

  • 7

    Season the slaw lightly with salt and pepper to taste.

  • 8

    Serve the crispy baked shrimp atop a generous portion of the creamy avocado lime slaw for a balanced, flavorful meal.

Crispy Baked Shrimp with Creamy Avocado Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Shrimp with Creamy Avocado Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Shrimp with Creamy Avocado Lime Slaw

Enjoy a vibrant blend of textures and flavors with crispy baked shrimp perfectly paired with a refreshing creamy avocado lime slaw. The shrimp is lightly coated in a whole wheat panko crust and baked to a delicate crisp, while the slaw offers a zesty mix of fresh cabbage, red bell pepper, and a tangy lime-infused avocado dressing.

NUTRITION

351kcal
Protein
40.8g
Fat
10.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 large Egg White

1/4 cup Whole Wheat Panko

1/4 medium Avocado

1 cup shredded Cabbage

1/4 cup Red Bell Pepper

1 Lime (juiced)

2 tablespoons Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white. In another shallow dish, place the whole wheat panko.

  • 3

    Pat the shrimp dry, then dip each shrimp first in the egg white and then coat evenly with panko.

  • 4

    Arrange the coated shrimp on the prepared baking sheet and bake for 8-10 minutes, or until the shrimp are just cooked through and the coating is crisp.

  • 5

    While the shrimp bakes, prepare the creamy slaw. In a medium bowl, mash the avocado until smooth.

  • 6

    Add the shredded cabbage, red bell pepper, lime juice, and low-fat Greek yogurt to the mashed avocado. Stir until the ingredients are well combined.

  • 7

    Season the slaw lightly with salt and pepper to taste.

  • 8

    Serve the crispy baked shrimp atop a generous portion of the creamy avocado lime slaw for a balanced, flavorful meal.