Hearty Lemon Herb Chicken Orzo Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lemon Herb Chicken Orzo Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lemon Herb Chicken Orzo Soup

A comforting bowl of chicken orzo soup brightened with lemon and fresh herbs, combining tender chicken, light pasta, and crisp veggies for a nourishing meal any time of day.

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NUTRITION

371kcal
Protein
34.2g
Fat
8.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Dry Orzo

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1/2 teaspoon Dried Thyme

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a medium pot over medium heat. Sauté the minced garlic, diced carrot, and sliced celery for 3-4 minutes until starting to soften.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the orzo, dried thyme, and allow the soup to cook for about 8-10 minutes, or until the orzo and vegetables are tender.

  • 6

    Just before serving, add the lemon juice and chopped fresh parsley. Give the soup a final stir to combine all the flavors.

  • 7

    Taste and adjust seasoning as needed, then serve hot.

Hearty Lemon Herb Chicken Orzo Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lemon Herb Chicken Orzo Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lemon Herb Chicken Orzo Soup

A comforting bowl of chicken orzo soup brightened with lemon and fresh herbs, combining tender chicken, light pasta, and crisp veggies for a nourishing meal any time of day.

NUTRITION

371kcal
Protein
34.2g
Fat
8.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Dry Orzo

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1/2 teaspoon Dried Thyme

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a medium pot over medium heat. Sauté the minced garlic, diced carrot, and sliced celery for 3-4 minutes until starting to soften.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the orzo, dried thyme, and allow the soup to cook for about 8-10 minutes, or until the orzo and vegetables are tender.

  • 6

    Just before serving, add the lemon juice and chopped fresh parsley. Give the soup a final stir to combine all the flavors.

  • 7

    Taste and adjust seasoning as needed, then serve hot.