YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts
Enjoy a velvety, satisfying bowl of oatmeal enriched with a boost of protein from whey and Greek yogurt. Bursting with fresh berries and a sprinkle of crunchy nuts, this dish offers a delightful blend of creamy and crunchy textures with a naturally sweet flavor that awakens your palate.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
100g Nonfat Greek Yogurt
1/2 cup Fresh Blueberries (74g)
1 tablespoon Chopped Almonds (8g)
PREPARATION
In a small saucepan, combine rolled oats with water. Bring to a simmer and cook until oats are soft and have absorbed most of the liquid, about 5 minutes.
Stir in the whey protein powder and nonfat Greek yogurt until fully incorporated, creating a creamy texture.
Remove the oatmeal from the heat and gently fold in the fresh blueberries.
Transfer the oatmeal to a bowl and top with chopped almonds for a satisfying crunch.
Serve immediately and enjoy your nutrient-packed, creamy protein oatmeal.