YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Enjoy a refreshing and satisfying breakfast parfait featuring creamy nonfat Greek yogurt, a crunchy scoop of protein-enhanced granola, a vibrant mix of fresh berries, and a drizzle of honey for natural sweetness. This delightful combination balances smooth textures with a burst of flavor in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup Protein Granola (33g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
Scoop the nonfat Greek yogurt into a serving bowl or a tall glass.
Sprinkle the protein granola evenly over the yogurt.
Top with the mixed berries to add a burst of natural flavor and color.
Drizzle the honey over the parfait to enhance the sweetness and bring all the elements together.
Enjoy immediately for the best texture and flavor.