Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light yet satisfying flavors of perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lime-olive oil dressing. This dish delivers a balanced mix of lean protein and crisp vegetables, making it an ideal meal for a nutritious and energizing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
42g
Fat
19.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, grated carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw and toss well to ensure all the vegetables are coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light yet satisfying flavors of perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lime-olive oil dressing. This dish delivers a balanced mix of lean protein and crisp vegetables, making it an ideal meal for a nutritious and energizing lunch.

NUTRITION

399kcal
Protein
42g
Fat
19.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, grated carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw and toss well to ensure all the vegetables are coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.