YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a creamy, decadent chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch to support your active lifestyle. The velvety blend of chocolate protein powder, cooling Greek yogurt, and unsweetened almond milk creates a luxuriously smooth texture, while a drizzle of almond butter and a sprinkle of crunchy almonds add delightful texture and rich, nutty flavors.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (approx. 22g)
1 cup Unsweetened Almond Milk (240g)
0.5 cup Nonfat Greek Yogurt (120g)
1 tbsp Almond Butter (16g)
1 serving Raw Almonds (7g) for topping
PREPARATION
In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt. Whisk thoroughly until the mixture is completely smooth and well-blended.
Fold in the almond butter until fully incorporated, which enriches the pudding with a subtle nutty flavor.
Transfer the pudding into serving dishes or ramekins, then refrigerate for at least 1 hour to achieve a silky, set consistency.
Just before serving, sprinkle raw almonds on top for a delightful crunch and extra nutty aroma.
Enjoy your silky chocolate protein pudding as a guilt-free dessert that supports your fitness goals.