YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Fresh Garden Greens
Enjoy a vibrant, nutrient-packed salad featuring juicy grilled chicken, perfectly boiled egg, fresh garden greens, and a medley of crunchy veggies accented by a zesty lemon olive oil dressing. This well-balanced dish is crafted to deliver satisfying protein and fresh flavors in every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 hard boiled egg
2 cups mixed salad greens
1/2 cup cherry tomatoes
1/2 cup cucumber slices
1/4 medium avocado
1 tsp olive oil
1 tbsp lemon juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.
While the chicken is grilling, prepare the salad base by combining mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.
Peel and slice the hard boiled egg into quarters and add to the salad.
Dice the quarter avocado and gently fold it into the salad.
In a small bowl, whisk together olive oil and lemon juice to create a light dressing.
Slice the rested chicken breast and add on top of the salad, then drizzle the dressing evenly over the salad.
Toss lightly and serve immediately.