Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, soft-baked oatmeal treat that blends the heartiness of rolled oats with a protein boost from whey and egg whites. Enhanced with a hint of mashed banana for natural sweetness and dotted with dark chocolate chips, this dish is a satisfying treat that feels indulgent while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
41g
Fat
6.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Whey Protein Powder

100g Egg Whites

50g Banana, mashed

9g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites until well mixed.

  • 3

    Stir in the mashed banana until evenly incorporated. The banana not only adds moisture but also natural sweetness.

  • 4

    Fold in the dark chocolate chips gently, ensuring they are evenly distributed throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center appears soft yet cooked through.

  • 7

    Allow the oatmeal to cool slightly before portioning out into bowls. Enjoy warm for a comforting meal any time of the day.

Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, soft-baked oatmeal treat that blends the heartiness of rolled oats with a protein boost from whey and egg whites. Enhanced with a hint of mashed banana for natural sweetness and dotted with dark chocolate chips, this dish is a satisfying treat that feels indulgent while keeping your macros in check.

NUTRITION

412kcal
Protein
41g
Fat
6.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Whey Protein Powder

100g Egg Whites

50g Banana, mashed

9g Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites until well mixed.

  • 3

    Stir in the mashed banana until evenly incorporated. The banana not only adds moisture but also natural sweetness.

  • 4

    Fold in the dark chocolate chips gently, ensuring they are evenly distributed throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center appears soft yet cooked through.

  • 7

    Allow the oatmeal to cool slightly before portioning out into bowls. Enjoy warm for a comforting meal any time of the day.