Chicken BBQ Ranch Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Whole Wheat Pizza

Savor the fusion of smoky BBQ flavors and cool ranch notes atop a whole wheat pizza crust, crowned with lean chicken and melty low‐fat mozzarella. Each bite delivers a satisfying crunch enriched with fresh red onion and bell pepper, making it a wholesome and balanced meal perfect for any time of day.

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NUTRITION

511kcal
Protein
43.6g
Fat
14.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

70g Whole Wheat Pizza Crust

2 tablespoons BBQ Sauce (30g)

1 tablespoon Ranch Dressing (15g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 slices Red Onion (20g)

2 slices Bell Pepper (20g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Cook the chicken breast by seasoning it lightly with salt and pepper, then grilling or pan-searing until fully cooked. Once done, chop it into bite-sized pieces.

  • 3

    Spread the whole wheat pizza crust onto a baking sheet or pizza stone.

  • 4

    Evenly spread the BBQ sauce over the crust, leaving a small border around the edges.

  • 5

    Distribute the chopped chicken over the sauce, and drizzle the ranch dressing on top for a creamy kick.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly, and add thin slices of red onion and bell pepper for freshness and color.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crisp.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Chicken BBQ Ranch Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Whole Wheat Pizza

Savor the fusion of smoky BBQ flavors and cool ranch notes atop a whole wheat pizza crust, crowned with lean chicken and melty low‐fat mozzarella. Each bite delivers a satisfying crunch enriched with fresh red onion and bell pepper, making it a wholesome and balanced meal perfect for any time of day.

NUTRITION

511kcal
Protein
43.6g
Fat
14.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

70g Whole Wheat Pizza Crust

2 tablespoons BBQ Sauce (30g)

1 tablespoon Ranch Dressing (15g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 slices Red Onion (20g)

2 slices Bell Pepper (20g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Cook the chicken breast by seasoning it lightly with salt and pepper, then grilling or pan-searing until fully cooked. Once done, chop it into bite-sized pieces.

  • 3

    Spread the whole wheat pizza crust onto a baking sheet or pizza stone.

  • 4

    Evenly spread the BBQ sauce over the crust, leaving a small border around the edges.

  • 5

    Distribute the chopped chicken over the sauce, and drizzle the ranch dressing on top for a creamy kick.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly, and add thin slices of red onion and bell pepper for freshness and color.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crisp.

  • 8

    Remove from the oven, let cool slightly, and serve warm.